Ingredients
- 1 and 3/4 sticks of butter (that's 7/8 of a cup)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons honey
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon (I'm a cinamon lover so I go with a heaping teaspoon...at least)
- 1/4 tsp salt
- 2 cups of your favorite trail mix type ingredients (my favories include dark chocolate chips, coconut, macadamia nuts, crasins, and sunflower seeds but use whatever you like or whatever you have on hand)
- 1 and 1/3 cups rolled oats
- Preheat to 300 degrees F. Use a non stick baking sheet/baking sheet lined with parchment/baking sheet sprayed with cooking spray.
- Beat butter, sugars, honey, eggs, and vanilla.
- Combine flour, baking soda, baking powder, cinnamon, and salt. Mix. Then mix into the butter mixture.
- Stir in the trail mix ingredients and the oats.
- Bake for about 20-25 minutes. You'll know they're done if they don't look quite done but you can feel a little resistance if you press on the top.
- Let cool on pan for a few minutes then transfer to a cooling rack.
Sorry I don't have any pictures, they all got gobbled!
Can't wait to try them. I'll be adding dried cherries, almonds, and chocolate chips for sure.
ReplyDeleteThanks!